electronic registration of data compusense five version 4.6 (Compusense Inc)
90
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Compusense Inc
electronic registration of data compusense five version 4.6
Electronic Registration Of Data Compusense Five Version 4.6, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/electronic+registration+of+data+compusense+five+version+4%2E6/electronic+data+registration+csa+compusense+five+version+4+80/pm22260135-86-42-44
Average 90 stars, based on 1 article reviews
Electronic Registration Of Data Compusense Five Version 4.6, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/electronic+registration+of+data+compusense+five+version+4%2E6/electronic+data+registration+csa+compusense+five+version+4+80/pm22260135-86-42-44
Average 90 stars, based on 1 article reviews
electronic registration of data compusense five version 4.6 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod Article Snippet: A modified QDPmethod, ISO 6564 (ISO,1985), was used in a sensory laboratory with separate booths and electronic registration of Article Title: The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets. Article Snippet: Atlantic salmon were subjected to minimal preslaughter crowding stress (Control), short-term crowding for 20 min (SS-group), or long-term crowding for 24 h (LS-group).. The fish were filleted prerigor, cut into 270 g pieces, and packaged in modified atmosphere (60% CO2 and 40% N2).. Fillet quality analyses were determined during 22 d of storage at 0.3 ◦C. |